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Remolinos_hojaldre_limón_y _miel

Whirlpools of lemon

Ingredients:

  • 2 Plates of puff-pastry
  • 3 Spoonfuls of honey
  • 1 Water spoonful
  • 1 Lemon
  • Caster sugar

Preparation:

We prepare the syrup of honey mixing three spoonfuls of honey with a water spoonful, in order that the honey become a bit more liquid and this way to be able to smear it with facility.

We prepare the syrup of honey mixing three spoonfuls of honey with a water spoonful, in order that the honey become a bit more liquid and this way to be able to smear it with facility.

We extract the puff-pastry of the bundle and unroll it on the tray of the oven before lined with paper of oven. With the help of a paintbrush of silicone, we smear the whole surface with the syrup of honey and place above another plate of puff-pastry.

We cut long strips with the help of a cutter of pizzas, bearing the part of above of the strip of puff-pastry with a hand, and turning him with other one forming the whirlpool.

We give him one or two returns or there depends of long billiard cue that is the strip.

We put the tray in the oven preheated to 180 degrees and bake during 8-10 minutes or until they obtain a golden color.

We mix the remaining honey and the juice of a lemon, and when the tray of the oven extracts pincelamos all the whirlpools.

We spend them for caster sugar and they will be ready to serve.

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