Steamed Mussels with Lemon


  • Mussels
  • 1 lemon
  • 2 bay leaves
  • Salt
  • Black peppercorns


Clean the mussels, definitely the worst work of preparation, and place in a large pot with the bay leaves, peppercorns, lemon party and a little water.

As the mussels, remove from heat and serve immediately open. They can be served with the shell itself or removing the flap.

It may be accompanied with a very mild aioli or mayonnaise.

With the same method of cooking can be prepared fresh cockles, clams, date mussels…



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