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Sour cream

The cream or sour cream sauce is used in a lot of dishes and recipes. You can buy ready-made or you can make at home, we suggest you do it today.

Steps:

Will pour 200 ml whipping cream in a bowl. They would add two tablespoons of lemon juice. It is important to mix the cream with the lemon juice, it is a homogenous mixture.

After they let stand a while before it ready to use.

It is important to consume it in the immediate days as many three days, because otherwise it will spoil.

  • 200 ml. heavy cream
  • Juice of one lemon

Source: gastronomiaycia.com

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