Roasted potatoes with lemon

Potatoes are usually one of the most used supplements in gastronomy. Perhaps you had never tested with a hint of citrus. It’s time to try.


  • 3 potatoes
  • Extra virgin olive oil
  • Juice of half a lemon
  • Sal
  • pepper
  • Chopped parsley
  • Paprika


Cut the potatoes in half and we make small cuts in the middle. Using a baking pan put a little oil and extend well pro entire surface to prevent the potatoes from sticking.

Salpimentamos our chips and will face down in the tray sprinkled with lemon juice.

Bake at 200 for about 30 minutes.

Them before serving add parsley and paprika.



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