Rice pudding and lemon

Today we propose a typical dessert of Murcia’s you know that Murcia is put lemon in almost everything.


  • 250 gr. rice
  • 1 l. milk
  • 3 teaspoons ground cinnamon
  • 3 teaspoons powdered sugar
  • 100 gr. of white sugar
  • 1 cinnamon stick
  • 1 lemon

One of the most important when preparing rice with milk and lemon first things is to place a pan fire with water along with a couple of slices of lemon. When the water is boiling, add the rice. The rice will cook during the exact time that the manufacturer tell us, each type of rice requires a cooking time.

When the time has elapsed, retired, drained, and reserve rice.

Meanwhile, heat it to a simmer milk with white sugar and lemon peel. Once the milk is hot, incorporate the rice and stir continuously.

Here is where you incorporate cinnamon stick, help us our dessert is tastier, and let cook for about fifteen minutes, being careful not to run dry.

Once ready we will have time has elapsed. Do not forget to sprinkle some cinnamon on top of the rice before taking it.



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