The salad of pineapple, lemon and seafood we suggest is refreshing addition to simple to make, and will give excellent results to your guests.
An iceberg lettuce or buds
Shrimp (to taste)
5 Bars surimi
Peel the pineapple and cut well into cubes. Wash the lettuce and cut into thin strips.
Peel the shrimp, previously boiled, and cut into cubes surimi sticks.
Mix the mayonnaise with the ketchup to make a pink sauce.
First will cut lettuce, then a bit of squeezed lemon on the seafood will, pineapple and seasoned with black pepper and a little salt.
Append pink sauce.