During calls ‘spring festivals’ in the city of Murcia is very typical huertano eat this dessert. This is certainly sweet that any visitor, and native, takes on the ‘gardens’, huertanas rocks that are installed throughout Murcia city to offer the typical cuisine of the area during the holidays.
Tuesday is the big day celebrated the holidays with the so-called ‘Bando de la Huerta’, in which millions of paparajotes were taken.
Today we show you how they are done.
- 2 eggs
- 1 \ 2 liter of milk
- 2 packets of yeast Royal
- zest of half a lemon
- a pinch of salt
- flour (which supported)
- clean sheets and fresh lemon
- 1 liter of oil
- 1/2 kg sugar
- 1 tablespoon ground cinnamon batter
Beat eggs, add milk and yeast. Add salt and grated lemon peel. Add flour to form a medium thick batter.
Heat oil to 180 º C, wetting the leaves of lemon in the dough and fry gently on both sides.
According oil are removed by passing sugar and cinnamon.
Source: Popular wisdom