We started the mojo picon sauce peeling the garlic cloves and add them to a stinging them for mortar. Let crushing the garlic paste to make it to the bottom of the container.
Then add the chopped pepper, the cumin, paprika and a little olive oil. Crush everything together until a uniform paste.
The next step is to add gravel mojo sauce vinegar while stirring going along with lemon juice and orange. Then, very slowly, we add olive oil while continuing stirring with the pestle to mix everything.
Once all the ingredients of the sauce spicy sauce mixed we can add a little water to lower the texture or we can leave it on if we like very thick.
- 6 cloves of garlic
- 1 teaspoon salt
- 1/2 chopped chilli
- 1 medium onion, finely sliced
- Half orange juice
- 1 of lemon juice
- 50 ml of extra virgin olive oil