mas

Lemon’s cupcakes with coverage cheese mousse

These cupcakes that we propose are not at all heavy, unlike others. Your coverage cheese mousse is very heavy and not at ligerita even for those who do not test because the cupcakes are not going these dense and overly sugary toppings.

The ingredients you need to make a dozen cupcakes are:

For the dough:

  • 1 egg
  • 90 gr. butter (room temperature)
  • 90 gr. icing sugar
  • 150 ml. milk
  • 150 gr. flour
  • A teaspoon of yeast
  • ½ teaspoon baking soda
  • 1 tsp lemon zest

For topping:

  • 225 gr. cream cheese
  • 120 gr. icing sugar tamizad
  • 120 ml. of cream

Christmas decorations of fondant or wafer

To make the cupcakes begin preheating the oven to 170 degrees, and will place the capsules in a metal mold cupcakes. Then in the bowl of a mixer with paddle will beat the butter at room temperature daub with sugar and lemon essence, to an increase in volume and become white.

We added the egg and incorporate into the dough to go after taking a third of the total amount of flour mixed with baking powder and baking soda, and a third of the milk. Repeat the same operation until the mass finish adding all the flour and whole milk.

With the help of a  ice cream server will put the mass in the capsules to a little more than half and will cook for about twenty five minutes.

For topping, cream mount with a wire whisk and set aside. In the bowl of a mixer with paddle or hand-assemble the cream cheese with the icing sugar until smooth and fluffy see it. Gently add the whipped cream and mix.

We make a spiral on top of the cupcakes with the cover tucked into a pastry bag with plain nozzle. Decorate with small balls of fondant and a red imitation holly leaves. Keep in a cool place until total consumption.

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