The first thing to do is cut the pineapple and mango into medium cubes, or rather small. On the other side will cut the onion into very thin julienne and cilantro. And reserve.
In a different boll mix the sauce ingredients of the future: the natural yogurt with a tablespoon of mayonnaise, lemon juice and a little salt and pepper. We will remove all ingredients well and we will keep in the fridge until it’s time to use the salsa.
When you serve, for ornament, place some freshly cut avocado slices over the salad.