We will teach you to develop a rich and easy recipe for ‘lemon sorbet’.
– 4 large lemons
– 200 grams of sugar
– Half a liter of water
– Egg Whites
The first thing we will do is put the kettle on, and very slowly add the sugar. It is advisable to give round and round this mixture to a syrup forms.
The juice of lemons, strained carefully to avoid impurities, add to the syrup with the same zest lemons. After that we keep in the freezer.
After a few hours we will have a kind of paste is added to the two beaten egg whites until stiff. The new pasta got saved back to the freezer and after a couple of hours or 3 you are ready to consume.