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Pie_Crema_Limón

Lemon pie

To make it easier we are going to divide the process of preparing the “Lemon Pie” in three processes, with the ingredients that are needed in each of the steps.

Ingredients for the base:

  • 1 White of egg of egg
  • 12 Cookies of soybean, crushed
  • 2 Spoonfuls of melted butter
  • 2 Spoonfuls of oil

Ingredients of the cream:

  • 2 Cups of yogurt of vanilla without fat
  • 4 Cups of sugar
  • 2 Cups of juice of lemon
  • 1 On of gelatine
  • 3 cups of cold water
  • 1 Teaspoonful of grated rind of lemon newlygrated
  • Yellow colouring (optional)
  • 2 Cups of cream of milk
  • Tracks of lemon and leaves of mint to adorn
  • Ingredients for the meregue:
  • 2 Whites of egg of egg
  • 1 Cup of impalpable sugar

Preparation:

To do the bark: Preheat the oven to 180 ° C. A mold covers for cake from 20 to 25 cm. With oil in aerosol. Beat the whites of egg of egg in a medium bowl until they are on the verge of snow. Add the crumbs of cookies of soybean, the butter and the oil and to mix with a holder until it is combined well.

Press the mixture in a uniform cap in the bottom and the sides of the mold. To bake until they are lightly golden, approximately 10 minutes. (Do not worry if there are small cracks.) to stop to cool on a grid of wire.

To do the landfill: To line a colander or sieve with filters of gauze or coffee. To put the yogurt and to stop to slip in the refrigerator 45 minutes to 1 hour. Meanwhile, mix the sugar and the juice of lemon in a heavy pan. To lead to boiling and to cook to average fire until the syrup reaches 115 ° C in a thermometer, approximately 3 minutes. To insure itself that the syrup has reached the suitable temperature, take in a spoon a few drops and spill it in a glass of frozen water, it is necessary to to form a soft ball at the back of the glass.

Withdraw the syrup of the fire and spill it in a bowl to mix. To dust the gelatine in cold water in a small bowl. We are going to smooth during 5 minutes, then to beat in the syrup of lemon until it is completely disuelta. To stop to cool for 1 hour. To beat the drained yogurt and rind of lemon in the cooled syrup. Refresh until about 1 hour is very cold, re-returning occasionally. To improve the color, to add 2 drops of yellow colouring, if he wishes it.

To beat the cream in a container refreshed even moderately lasts. With spoon to spread the landfill in the bark and refreshes until it is firm, approximately 2 hours. Just before serving, decorating with tracks of lemon.

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