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Lemon meatballs

Ingredients

  • 4 pork sausages
  • 200 gr. squid
  • An egg
  • Zest of one lemon
  • A slice of bread
  • Half a cup of milk
  • Cinnamon
  • White pepper powder
  • Raisins
  • 200 gr. pea
  • Salt
  • Olive oil
  • An onion
  • 100 gr. flour

Preparation

Meat from the sausages in a bowl is released and added salt, cinnamon, white pepper and lemon zest. Stir everything with the help of a fork to mix the ingredients. When will we have the whole egg and slice of bread soaked in milk is added. Continue moving the ingredients.

After that, once we see the mass of a colo homogeneous, with a teaspoon of dough balls will be passed by being fried in flour and olive oil. Once fried the reserve on paper towels to absorb the oil.

While they cool a little meatballs, take the opportunity to make a sauce along with onion and peas and sliced ​​clean squid.
Once we add the fried meatballs and a splash of cognac. We’ll bake twenty minutes and it’s ready to eat.

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