The lemon chicken is one of the most popular recipes of all food lovers with eastern variants.
Everyone who has visited a Chinese restaurant has been recommended by a friend to try this recipe typical, simple yet delicious.
Its crunchy texture, smooth lemon flavor and tenderness makes it a great dish for the whole family.
Also pie dish so that the children of the house to enjoy, and may be accompanied by any thing: ideally a side of rice.
- 2 Chicken breasts (about 700 grams)
- 2 Eggs
- 6 Cornstarch spoon (50 grams)
- 4 Lemons
- ¼ Cup granulated sugar (50 grams)
- 1 Cornstarch spoon (10 grams)
First you use the hammer to pound the chicken breasts and thus get flatten slightly. Is trimmed of fat and cut each breast in about four pieces. Sprinkle a pinch of salt over the chicken breasts. You can also sprinkle a pinch of freshly ground pepper , this is a consumer choice.
They beat the eggs slightly (a small bowl is a suitable container). He spends each breast for cornstarch or cornmeal , removes excess and dipped the chicken in egg and then completely covered on both sides with grated bread.
While performing all these operations is heated oil over medium heat and then fry the chicken. Each piece is introduced for three minutes per side and when removed you should place on paper towels so that excess oil remains absorbed.
Lemons are squeezed and two slices for garnish guards . The juice is added enough water to come out 360 grams ( 1-1/2 cups). It puts a small saucepan over medium heat in which you add the lemon juice diluted sugar together , stir to dissolve.
Meanwhile, mix the corn flour and a tablespoon of water in a small bowl until dissolved . Add the corn flour mixture in reducing the lemonade and stir , boil until it reaches the desired consistency , usually occur within two minutes.
To finish emplata the chicken into small pieces and pour the sauce on top , it is recommended garnish with lemon slices.