Lemon cake

Yes you want to prepare a delicious, healthy and rapid dessert of elaborating we offer you the solution: lemon cake. It is a question of a recipe elaborated from the juice of lemon, this citric so healthy and therapeutic as tastily if it can be mixed by the suitable spices.

In scarcely a quarter of hour it is possible to elaborate a cake of soft and light lemon, adapted to take cold at any hour of the day.


  • 15 Maria´s cookies
  • 30 Gr. butter
  • 1 L. of milk informs
  • 2 Envelopes of gelatine of lemon
  • 2 Glasses of warm water
  • 1 Teaspoon ful of cinnamon
  • A medium glass of juice of lemon


The first thing that it will be necessary to do is the base of the tart. It will be composed by the cookies, the butter and the cinnamon.

To elaborate this tasty base the cookies will be crushed and will be mixed by the butter, which will be to temperature set, and the cinnamon. Of this mixture there will be obtained a consistent and homogeneous mass that will be placed in the surface of the mold in the shape of thin cap by the help of a spoon or spatula.

The trick is to press moderately the base down in order that it takes the form of the base.

Later, and in a suitable container, there will be spilt both glasses of warm water and two envelopes of gelatine of lemon; passed a time, the gelatine will be it rejects and cold.

There will be at the time the moment to begin with the third step to continue; with the help of the mixer, there will be mixed well the milk, the juice of lemon and the gelatine that before has been prepared.

It is essential that all good is mixed, because only this way there will be obtained a thin and creamy mass.

Finally, this creamy mixture will be spilt by flavor to lemon in the mold of the cake that before we have prepared with the base of cookie.

After five or six hours in the icebox, the cake will be studded well and cold, ready to consume.



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