This one is an own sweet of the United Kingdom, the junket of lemon is a creamy lemon that owes his soft texture and the melting of the mixture of the eggs, the butter and the sugar.
- 4 Lemons
- 100gr. Butter
- 250gr. Sugar
- 4 Eggs
To grate the rind of 2 lemons, later, to squeeze the juice of 4 lemons.
In a pan, combine the juice of lemon, the rind, the eggs, the sugar and the butter.
To warm to the “bain-marie” and to wave during 20 minutes, until it thickens.
Spill the mixture in flasks and to close.
Support in a fresh place and to consume within one month.