Junket of lemon

This one is an own sweet of the United Kingdom, the junket of lemon is a creamy lemon that owes his soft texture and the melting of the mixture of the eggs, the butter and the sugar.


  • 4 Lemons
  • 100gr. Butter
  • 250gr. Sugar
  • 4 Eggs


To grate the rind of 2 lemons, later, to squeeze the juice of 4 lemons.

In a pan, combine the juice of lemon, the rind, the eggs, the sugar and the butter.

To warm to the “bain-marie” and to wave during 20 minutes, until it thickens.

Spill the mixture in flasks and to close.

Support in a fresh place and to consume within one month.


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