Cupcakes with Lemon

The cupcake is a traditional dessert that’s who and who has less taken during his childhood, primarily. Individual treated cakes spongy texture similar to cake and lemon flavor. 


  • 1/2 packet of yeast royal
  • 3 eggs
  • 250ml milk
  • 250 ml of oil
  • 1/2 kg flour
  • 1/2 kg sugar
  • Zest of half a lemon and half an orange
  • Cinnamon for garnish


The first is to separate the white from the yolk and whites rode. We then add the yolks and oil, and continue with the rods at low speed. Revolveremos until a homogeneous mass.

We separate glass half full of sugar, and add the rest along with the flour and the grated lemon and orange. And we will remove at minimum speed until a homogeneous mass is consistent and stay.

After that, we put the oven heated to about 180 degrees. While the oven warms, will on a tray papers cupcakes and pour as much as half of the dough just prepare.

The sugar had booked earlier will add a little cinnamon and stir with a spoon. This sugar will use it to decorate a little over cupcakes.

After 15-20 minutes of cooking, see if they are made ​​by foreign gold, we will have our recipe list.



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