To make the chicken breasts with lemon first thing you have to do is squeeze a lemon and a half and submerge the chicken breast fillets in the juice, along with some finely chopped parsley and basil for about half an hour.
Meanwhile doraremos garlic in a pan with olive oil, also very choppy and I’ll take the chicken with lemon juice and parsley and basil.
On the chicken breasts with lemon is advisable to sprinkle a chicken stock cube and add a concentrated stream of olive oil.
We’ll have the chicken breasts with lemon on fire for about 25 minutes. Remember to flip them.