Breast of chicken with lemon

To make the chicken breasts with lemon first thing you have to do is squeeze a lemon and a half and submerge the chicken breast fillets in the juice, along with some finely chopped parsley and basil for about half an hour.

Meanwhile doraremos garlic in a pan with olive oil, also very choppy and I’ll take the chicken with lemon juice and parsley and basil.

On the chicken breasts with lemon is advisable to sprinkle a chicken stock cube and add a concentrated stream of olive oil.

We’ll have the chicken breasts with lemon on fire for about 25 minutes. Remember to flip them.


  • Breast fillets
  • 2 lemons
  • 3 cloves of garlic
  • 1 cube chicken broth concentrate
  • Parsley
  • Basil
  • Olive oil
  • Salt



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