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Properties lemon juice

12.06.14

The lemon is citric excellence that helps fight over 200 diseases. We usually use the fruit juice than in its entirety, it is also more pleasant. Although some people enjoy eating the whole lemon. It is a matter of taste.

Most foreign and harmful substances stay in the body will you eradicate through intake lemon since the effect of their juice is totally detoxifying and purifying. Lemon fights blood impurities and natural leveling the relentlessly regulate organ function. It can dissolve hard substances lodged in organs and cause pain and difficult diseases to cure.

Additionally, lemon is effective against certain viruses and microbes.

It is recommended to make a cure lemons once a year to guard against diseases. But it is important that once the cure is lemon refrain for a while to re-consume because its action is very powerful and continuous. So it is very important to mark the limit of the cure with lemons.

Vitamin C

The lemon lot concentrated vitamin C as needed in cold weather against colds and rheumatic diseases. There are other fruits containing high percentage of vitamin C, such as kiwi, but the lemon has certain substances that make your juice an ideal and great for the treatment of these diseases complement.

Formerly, the lemon was used to heal wounds produced in war, wrapping the wound with gauze soaked in lemon juice, plus the patient should consume enough lemon juice to help cure. Of course this is not necessary at present, since these are isolated and painful ways, but it is illustrated to demonstrate the effectiveness of lemon juice.

This information is purely informative and informative and in no case be considered as a substitute for medical treatment, prescription or diagnosis. For any problem contact your doctor.

Source: food-sana.org

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